To create these delicious Crispy Honey Garlic Salmon Bites, follow these step-by-step instructions:

1. Prepare the Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, minced ginger, and sesame oil. Heat over medium heat until it starts to simmer.
2. Thicken the Sauce (Optional): If you desire a thicker consistency, stir in the cornstarch mixed with water. Let it simmer for another 2-3 minutes until thickened. Remove from heat and set aside.
3. Prepare the Salmon: In a large bowl, combine the flour, salt, pepper, paprika, and garlic powder. Mix well.
4. Breading Setup: Place the beaten egg in one bowl and the breadcrumbs in another.
5. Coat the Salmon: Dip each piece of salmon first into the flour mixture, then into the egg, and finally coat it with breadcrumbs.
6. Heat the Oil: In a large non-stick skillet, heat the vegetable oil over medium-high heat.
7. Cook the Salmon Bites: Once the oil is hot, add the salmon bites in batches, being careful not to overcrowd the pan. Cook for about 3-4 minutes on each side until they are golden and crispy.
8. Drain Excess Oil: Transfer the cooked salmon bites to a paper towel-lined plate to drain excess oil.
9. Glaze with Sauce: In a large bowl, toss the crispy salmon bites with the prepared honey garlic sauce until well coated.
10. Serve Immediately: Optionally, garnish with chopped green onions or sesame seeds for added flavor and presentation.

By following these simple steps, you’ll have luscious Crispy Honey Garlic Salmon Bites that will leave everyone asking for seconds!