Creating crispy dry rub chicken wings is easier than you might think! Follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is crucial for achieving that crispy texture.
2. Prepare Chicken Wings: Pat the chicken wings dry with paper towels. This step helps the skin crisp up during cooking.
3. Mix Dry Rub: In a medium bowl, combine paprika, garlic powder, onion powder, brown sugar, cayenne pepper, dried thyme, salt, and black pepper. Mix well until all ingredients are evenly distributed.
4. Coat Wings: Place the dried chicken wings in a large bowl. Drizzle with olive oil, and then add the dry rub mixture. Toss the wings until they are thoroughly coated with the oil and rub.
5. Arrange on Baking Sheet: Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Lay the wings in a single layer on the sheet, ensuring they don’t touch.
6. Bake: Place the baking sheet in the preheated oven. Bake for 30-35 minutes, flipping halfway through, until the wings are golden brown and crispy.
7. Broil for Extra Crunch: For an additional crunch, turn on the broiler for the last 5 minutes of cooking, watching closely to ensure they don’t burn.
8. Check for Doneness: Use a meat thermometer to ensure the wings reach an internal temperature of 165°F (74°C) for safe consumption.
9. Remove and Rest: Once baked to perfection, remove the wings from the oven and let them sit for about 5 minutes before serving.

These steps will guide you to create wings that are not only crispy but packed with flavors that will have people coming back for seconds!