Preparation of the Crispy Chicken Bacon Ranch Wrap can be made effortless by following these concise steps:

1. Prepare Chicken: Start by cutting the chicken breasts into thin strips to ensure they cook evenly.
2. Set Up Breading Stations: In three separate bowls, place flour in the first bowl, whisked eggs in the second, and bread crumbs mixed with garlic powder, onion powder, paprika, salt, and pepper in the third.
3. Breading: Dip each chicken strip first into the flour, shaking off excess. Then, coat it in the egg, and finally dredge it in the seasoned bread crumbs.
4. Cook Bacon: In a skillet over medium heat, cook the bacon until crispy. Once done, remove it from the skillet and place it on a paper towel to drain excess grease.
5. Fry Chicken: In the same skillet, add a little oil if needed, and fry the breaded chicken strips until golden brown and cooked through, about 5-7 minutes per side.
6. Assemble Wraps: On each tortilla, layer the crispy chicken strips, broken pieces of bacon, shredded cheese, lettuce, and diced tomatoes.
7. Add Dressing: Drizzle ranch dressing over the filling as desired.
8. Wrap It Up: Fold in the sides of the tortilla and then roll it tightly from the bottom to the top, creating a secure wrap.
9. Slice and Serve: Cut the wrap in half diagonally for an appealing presentation.

Following these steps will lead to the successful creation of your Crispy Chicken Bacon Ranch Wrap!