Making your Crispy Chicken Bacon Ranch Wrap is simple. Just follow these steps for a delicious meal:

1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
2. Prepare the Chicken: Season the chicken breasts with salt and pepper. In the same skillet, add a little olive oil and cook the chicken for about 6-7 minutes on each side, or until golden brown and cooked through. Let it rest for a few minutes.
3. Slice the Chicken: Once the chicken has cooled slightly, slice it into strips.
4. Warm the Tortillas: Warm the flour tortillas in a separate skillet or microwave for a few seconds to make them pliable.
5. Assemble: On each tortilla, layer shredded lettuce, slices of tomato, a handful of cheese, and strips of chicken. Drizzle with ranch dressing and crumble bacon on top.
6. Wrap It Up: Fold in the sides of the tortilla, then roll it tightly from the bottom to the top to enclose the filling.
7. Serve: Slice the wraps in half and enjoy immediately, or you can wrap them in foil for a to-go option.

These simple steps will guide you to create the most amazing Crispy Chicken Bacon Ranch Wrap effortlessly.