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Crescent Roll Taco Pizza: An Amazing Ultimate Recipe

Ingredients

– 1 can (8 ounces) refrigerated crescent roll dough
– 1 pound ground beef (or turkey)
– 1 packet taco seasoning
– 1 cup shredded cheddar cheese
– ½ cup diced tomatoes
– ½ cup shredded lettuce
– ¼ cup sliced black olives (optional)
– ¼ cup sour cream (for topping)
– Salsa (for serving, optional)

Instructions

Creating Crescent Roll Taco Pizza is simple and fun! Just follow these straightforward steps:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
2. Prepare the Dough: Unroll the crescent roll dough and place it in a 12-inch pizza pan. Press the seams together to form a solid crust.
3. Brown the Meat: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
4. Add Seasoning: Stir in the taco seasoning and 2/3 cup of water. Simmer until the mixture thickens.
5. Spread the Meat: Evenly spread the seasoned meat mixture over the crescent roll crust.
6. Add Cheese: Sprinkle shredded cheddar cheese on top of the meat.
7. Bake: Place the pizza in the preheated oven and bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
8. Cool and Slice: Remove from the oven and allow it to cool briefly before slicing into wedges.
9. Top with Fresh Ingredients: Add diced tomatoes, shredded lettuce, and black olives on top. Serve with a dollop of sour cream if desired.

Following these clear steps will ensure a delicious Crescent Roll Taco Pizza that everyone will enjoy!

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