Creating this Creamy Spinach and Mushroom Orzo is straightforward. Follow these steps to ensure a delightful outcome:

1. Cook the Orzo: In a large pot of salted boiling water, cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
3. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Sauté until the mushrooms have released their moisture and are browned, about 5-7 minutes.
4. Incorporate Spinach: Add the chopped spinach to the skillet, stirring until wilted, approximately 2-3 minutes.
5. Pour in Broth and Cream: Add the vegetable broth and bring to a gentle simmer. Stir in the heavy cream, mixing well.
6. Combine with Orzo: Fold the cooked orzo into the skillet, ensuring it’s well coated with the creamy sauce.
7. Add Cheese: Stir in the grated Parmesan cheese, allowing it to melt and blend into the dish. Season with salt and pepper to taste.
8. Garnish and Serve: Remove from heat, garnish with chopped fresh parsley, and serve immediately.

With these easy steps, you’ll create a delicious, restaurant-quality dish right at home!