Making Creamy Smothered Chicken and Rice is straightforward if you follow these steps:

1. Prepare Ingredients: Start by dicing the onion and mincing the garlic.
2. Sear Chicken: In a large pot, heat olive oil over medium heat. Season the chicken thighs with salt, pepper, and paprika. Sear for about 5-7 minutes on each side until golden brown. Remove chicken and set aside.
3. Cook Onions and Garlic: In the same pot, add the diced onions and cook until translucent, about 3-4 minutes. Add minced garlic and sauté for another minute until fragrant.
4. Combine Rice and Broth: Stir in the rice, chicken broth, and dried parsley. Bring the mixture to a boil.
5. Add Chicken: Return the chicken to the pot, ensuring it’s submerged in the broth. Cover and reduce the heat to low. Simmer for about 30 minutes or until the rice and chicken are fully cooked.
6. Add Cream and Vegetables: Once cooked, stir in the heavy cream and frozen peas and carrots. Allow it to simmer for an additional 5-10 minutes, letting the flavors meld together.
7. Check for Seasoning: Taste and adjust seasoning if needed; add more salt or pepper to your preference.
8. Let it Rest: Remove from heat and let it rest for about 15 minutes to thicken the sauce.
9. Prepare to Serve: Fluff the rice gently with a fork before serving. This will ensure the grains remain separate and fluffy.
10. Garnish and Serve: Serve the dish warm, garnished with fresh parsley if desired.

These steps will guide you through creating this delightful dish effortlessly, enabling you to impress your guests and family alike!