Creating Creamy Smothered Chicken and Rice is straightforward when you follow these easy steps:

1. Prep Ingredients: Start by gathering all your ingredients. Rinse the rice under cold water to remove excess starch.

2. Sauté Chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts with salt, pepper, and paprika. Add the chicken to the skillet and cook for 6-7 minutes on each side until they are golden brown. Remove chicken and set aside.

3. Cook Aromatics: In the same skillet, add chopped onions and minced garlic. Sauté for about 2-3 minutes until the onions become translucent and fragrant.

4. Combine Rice and Broth: Stir in the rinsed rice, ensuring it mixes well with the onions and garlic. Pour in the chicken broth and bring the mixture to a boil.

5. Add Chicken: Once boiling, reduce heat to low and return the chicken to the skillet. Cover and let it simmer for about 15-20 minutes, or until the rice is tender and has absorbed most of the broth.

6. Create Creamy Sauce: Once the rice is cooked, stir in the heavy cream and shredded cheddar cheese until melted and smooth.

7. Season to Taste: Add dried thyme, and adjust seasoning with more salt and pepper according to your taste.

8. Garnish and Serve: Remove from heat, garnish with freshly chopped parsley, and serve hot alongside your favorite vegetables or a salad.

These straightforward steps will lead you to create a deliciously creamy and comforting meal that everyone around the table will adore.