Creating Creamy Sausage Rigatoni is straightforward if you follow these simple steps:

1. Cook Pasta: Bring a large pot of salted water to a boil. Add the rigatoni and cook according to package instructions until al dente. Drain and set aside.

2. Brown Sausage: In a large skillet, heat the olive oil over medium heat. Add the Italian sausage, breaking it up with a spoon. Cook until browned and fully cooked, about 5-7 minutes.

3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

4. Create Sauce: Pour in the chicken broth and heavy cream. Bring to a simmer, allowing the mixture to thicken slightly.

5. Cheese: Stir in the grated Parmesan cheese until melted and combined. Add Italian seasoning and red pepper flakes for an extra kick if desired.

6. Combine Pasta: Add the cooked rigatoni to the sauce, tossing until the pasta is well coated.

7. Season: Taste the dish and add salt and pepper as needed.

8. Garnish: Serve hot, garnished with fresh basil if desired.

These steps will guide you to create this creamy delight effortlessly. The combination of flavors in Creamy Sausage Rigatoni is sure to make this dish a regular on your dinner table.