Creating this delicious Creamy Parmesan Garlic Beef Bowtie Pasta is easy, and these detailed steps will guide you through the process:

1. Boil Pasta: Cook the bowtie pasta according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the sliced beef and season with salt and black pepper. Cook until the beef is browned, about 5-7 minutes. Remove from the skillet and set aside.
3. Sauté Garlic: In the same skillet, add the remaining tablespoon of olive oil. Add the minced garlic and sauté for about 1 minute until fragrant.
4. Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Stir in the Italian seasoning and continue cooking for 2-3 minutes until the sauce thickens slightly.
5. Add Cheese: Gradually mix the grated Parmesan cheese into the sauce, stirring until it melts and combines smoothly.
6. Combine Ingredients: Return the cooked beef to the skillet, along with the cooked bowtie pasta. Toss everything together until the pasta is fully coated in the creamy sauce.
7. Garnish: Remove from heat and garnish with chopped fresh parsley for a pop of color and flavor.
8. Serve: Divide the pasta among plates, and enjoy while warm.

These steps provide a clear guide to creating a phenomenal dish that everyone will love!