Making Creamy Linguine can be straightforward if you adhere to these simple steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add linguine and cook according to package instructions until al dente, typically 8-10 minutes. Drain and set aside.

2. Sauté Garlic: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant, but not browned.

3. Make Sauce: Pour in the heavy cream and bring it to a gentle simmer, stirring occasionally for about 3-4 minutes until slightly thickened.

4. Add Cheese: Stir in the grated Parmesan cheese until melted and creamy. Season with salt and pepper to taste.

5. Incorporate Vegetables: Add the halved cherry tomatoes and spinach leaves to the sauce. Cook for an additional 2-3 minutes until the spinach is wilted.

6. Combine Pasta and Sauce: Add the cooked linguine to the skillet, tossing gently to coat all the noodles with the creamy sauce.

7. Serve Immediately: Once well mixed, remove from heat and plate the creamy linguine. Garnish with fresh basil if desired.

These steps will guide you in creating this incredible dish effortlessly!