Bringing Creamy Honey Pepper Chicken Mac and Cheese Delight to life is straightforward. Follow these simple steps to create this delightful dish:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the elbow macaroni and cook until al dente. Drain and set aside.

2. Cook the Chicken: In a large skillet, heat the olive oil over medium heat. Add the cubed chicken, garlic powder, onion powder, and black pepper. Cook until the chicken is cooked through and no longer pink, about 6-8 minutes.

3. Add Flavor: Drizzle the honey over the cooked chicken and stir well to combine. This will impart a lovely sweetness to the dish.

4. Make the Sauce: Pour the chicken broth and heavy cream into the skillet. Stir the mixture over medium heat until it begins to simmer.

5. Add Cheese: Gradually add the sharp cheddar and mozzarella cheese to the skillet. Stir continuously until the cheeses melt and the sauce becomes creamy.

6. Combine Pasta and Sauce: Add the cooked macaroni to the cheesy chicken mixture. Toss everything together until the pasta is well coated with the sauce.

7. Taste and Adjust: Season with salt to taste, ensuring the flavors are just right.

8. Serve: Remove the skillet from the heat. If desired, garnish with fresh parsley before serving.

These straightforward steps will help you create a creamy and flavorful dish that will leave everyone asking for seconds!