Creating your Creamy Gnocchi with Spinach and Feta is straightforward if you follow these steps:

1. Cook Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook until they float to the top (usually about 2-3 minutes). Remove them with a slotted spoon and set aside.

2. Sauté Garlic: In a large skillet over medium heat, drizzle olive oil. Add minced garlic and sauté for about 1 minute until fragrant.

3. Add Spinach: Gradually add the fresh spinach to the skillet. Stir and cook until the spinach is wilted, about 3-4 minutes.

4. Create the Sauce: Pour in the heavy cream, adding salt, black pepper, and red pepper flakes. Stir well and let it simmer for about 5 minutes to thicken slightly.

5. Incorporate Gnocchi: Add the cooked gnocchi to the skillet, tossing gently to coat them in the creamy sauce.

6. Add Feta: Stir in the crumbled feta cheese and continue cooking for an additional 2-3 minutes until heated through.

7. Finish with Parmesan: Sprinkle grated Parmesan cheese on top, mixing again to combine all the flavors well.

8. Garnish: Serve immediately, garnished with fresh basil if desired.