Creating Creamy Garlic Shrimp is simple and rewarding. Just follow these straightforward steps:

1. Sauté the Shrimp: In a large skillet, melt butter over medium-high heat. Add the shrimp and season with salt, pepper, and Italian seasoning if using. Cook for 2-3 minutes on each side until the shrimp are pink and opaque. Remove from the skillet and set aside.

2. Prepare the Garlic: In the same skillet, lower the heat to medium. Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic.

3. Create the Sauce: Pour in the heavy cream and bring to a simmer. Allow it to cook for about 2-3 minutes until it thickens slightly.

4. Mix in Cheese: Gradually add the grated Parmesan cheese while stirring continuously. This will create a creamy and rich sauce.

5. Combine Shrimp and Sauce: Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes so the shrimp absorb some of the flavors.

6. Adjust Seasoning: Taste and adjust salt and pepper as needed. If you prefer a stronger garlic flavor, feel free to add more minced garlic or garlic powder.

7. Garnish: Remove from heat and garnish with chopped fresh parsley.

8. Serve Immediately: Serve your Creamy Garlic Shrimp warm with lemon wedges on the side.