Creating Creamy Garlic Butter Tuscan Salmon is straightforward. Follow these steps for a delicious outcome:

1. Season the Salmon: Pat the salmon fillets dry with paper towels. Season both sides with salt and pepper.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium-high heat.
3. Cook Salmon: Once hot, add the salmon fillets. Cook for about 4-5 minutes on each side or until golden brown and cooked through. Remove the salmon from the skillet and set aside.
4. Create the Sauce: In the same skillet, reduce the heat to medium. Add the butter and let it melt.
5. Add Garlic: Stir in the minced garlic and cook for about 30 seconds until fragrant.
6. Pour in Liquids: Slowly add the heavy cream and chicken broth, stirring to combine.
7. Add Seasonings: Mix in the chopped spinach, sun-dried tomatoes, Italian seasoning, and Parmesan cheese. Simmer until the sauce thickens slightly, around 3-5 minutes.
8. Return Salmon: Place the salmon fillets back into the skillet, spooning the sauce over the top. Cook for an additional 2-3 minutes to heat through.
9. Garnish: Remove from heat and sprinkle fresh parsley on top before serving.
10. Serve: Plate the salmon and drizzle with the creamy sauce.

By following these steps, you will master the art of making Creamy Garlic Butter Tuscan Salmon effortlessly!