Creating the Creamy Crack Chicken Gnocchi in a few simple steps is easy. Here’s how you can make it:

1. Prepare the Chicken: Season boneless chicken breasts with salt and pepper. Then, cut them into bite-sized pieces.
2. Cook the Chicken: In a large skillet over medium-high heat, add a splash of oil. Sauté the chicken until it’s golden and cooked through, about 5-7 minutes.
3. Add Seasoning: Stir in the ranch seasoning mix to evenly coat the chicken.
4. Add Gnocchi: Pour the chicken broth into the skillet, followed by the gnocchi. Bring everything to a simmer.
5. Melt the Cream Cheese: Add the cream cheese, stirring until it melts into the mixture, creating a creamy sauce.
6. Add Cheese: Stir in the shredded cheddar cheese until it’s melted and the sauce is thick and creamy.
7. Serve: Remove from heat and garnish with chopped green onions.

These steps are designed to guide you easily through the cooking process, ensuring you create a mouthwatering dish without any unnecessary hassle.