Follow these straightforward steps to create your Creamy Chicken Sausage Orzo:

1. Cook the Orzo: In a large pot, bring salted water to a boil. Add the orzo and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken Sausage: In a large skillet, heat olive oil over medium heat. Add the sliced chicken sausage and cook until browned, approximately 5-7 minutes. Remove from the pan and set aside.

3. Sauté the Vegetables: In the same skillet, add the diced onion and cook until translucent, about 3 minutes. Add the minced garlic and cook for another minute until fragrant.

4. Add Bell Peppers: Stir in the sliced bell peppers and continue to sauté until slightly tender, around 5 minutes.

5. Combine Ingredients: Reduce the heat to low and add the chicken broth and heavy cream to the skillet. Stir well, followed by the cooked orzo and chicken sausage.

6. Season: Add the Italian seasoning, salt, and pepper to taste. Mix everything until well combined.

7. Add Spinach: Stir in the fresh spinach and cook for another 2-3 minutes until wilted.

8. Garnish: If desired, sprinkle grated Parmesan cheese over the top before serving.

9. Serve: Dish out the Creamy Chicken Sausage Orzo onto plates or into bowls, and enjoy!

By following these steps, you will have a delicious creamy dish ready to impress everyone at your table!