Creating delicious Creamy Chicken Garlic Parmesan Pasta can be a breeze if you follow these simple steps:

1. Cook Pasta: Begin by boiling a large pot of salted water. Add the fettuccine pasta and cook according to package instructions until al dente. Drain and set aside.
2. Sauté Chicken: In a large skillet, heat olive oil over medium-high heat. Add diced chicken breasts and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove from skillet and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté for about 1-2 minutes until fragrant.
4. Make Sauce: Reduce heat to medium. Pour in heavy cream and stir, bringing the mixture to a gentle simmer. Allow it to cook for a few minutes until slightly thickened.
5. Add Cheese: Stir in grated Parmesan cheese, Italian seasoning, and mix until smooth. Allow the sauce to simmer for another 2-3 minutes.
6. Combine: Add the cooked chicken and pasta to the sauce, tossing until everything is evenly coated. Adjust salt and pepper to taste.
7. Garnish: Remove from heat and garnish with freshly chopped parsley.
8. Serve: Plate the creamy pasta immediately and enjoy!

With these straightforward steps, you’ll have a delicious meal ready to serve in no time!