Creating Creamy Chicken Bacon Ranch Pasta is a straightforward process if you follow these simple steps:

1. Cook the Pasta: Boil a pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In a large skillet over medium heat, add bacon strips. Cook until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels. Once cool, crumble the bacon.
3. Prepare the Chicken: Season the chicken breasts with salt and pepper. In the same skillet, add olive oil over medium heat, then add the chicken. Sear on both sides until golden and cooked through, about 5-6 minutes per side. Remove the chicken and slice it into bite-sized pieces.
4. Make the Sauce: In the same skillet, reduce heat to medium-low and add heavy cream and chicken broth. Stir in the ranch seasoning and let it simmer for about 2-3 minutes.
5. Combine Ingredients: Add the cooked pasta back into the skillet. Stir in shredded cheddar cheese until melted and everything is well combined.
6. Add Chicken and Bacon: Fold in the sliced chicken and crumbled bacon, mixing until evenly distributed.
7. Adjust Seasoning: Taste the pasta and adjust seasoning with more salt and pepper if needed.
8. Garnish and Serve: If desired, garnish with fresh parsley before serving.

These simple steps will guide you in creating this incredible dish effortlessly, ensuring a delightful dining experience!