Making Creamy Chicken Bacon Ranch Pasta is easy if you follow these steps:

1. Cook the Pasta: In a large pot, boil salted water and add the pasta. Cook according to the package instructions until al dente. Drain and set aside.
2. Cook the Bacon: In the same pot, add the chopped bacon. Cook over medium heat until crispy, then remove and place on a paper towel to drain.
3. Cook the Chicken: Use the bacon grease to cook the cubed chicken in the pot. Season with salt and pepper. Cook until no longer pink, about 5-7 minutes. Remove the chicken from the pot and set aside.
4. Make the Sauce: In the same pot, add the heavy cream and ranch seasoning. Stir to combine and let it simmer for 2-3 minutes until slightly thickened.
5. Add Cheese: Lower the heat and add the cheddar cheese and Parmesan cheese to the cream mixture. Stir continuously until melted and smooth.
6. Combine Everything: Add the cooked pasta, chicken, and half of the bacon into the pot. Toss to coat everything evenly with the sauce.
7. Serve: Garnish with the remaining bacon and chopped parsley before serving.

With these clear steps, you’re well on your way to creating a delicious dish that is sure to impress!