Creating a delicious Creamy Caprese Pasta Salad involves several straightforward steps. Follow these instructions:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.

2. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, sour cream, olive oil, red wine vinegar, garlic powder, salt, and pepper until smooth.

3. Combine Ingredients: In a large mixing bowl, add the cooled pasta, halved cherry tomatoes, mozzarella, and torn basil leaves.

4. Add Dressing: Pour the creamy dressing over the pasta mixture. Stir gently until all the ingredients are well coated with the dressing.

5. Taste and Adjust: Sample a bit and adjust salt and pepper as necessary to suit your taste.

6. Chill (Optional): For best flavor, cover and refrigerate for 30 minutes before serving. However, this step is optional if you’re short on time.

7. Serve: Mix again before serving and drizzle with balsamic glaze if desired for added flavor.

With these simple steps, you’ll have a mouthwatering Creamy Caprese Pasta Salad in no time!