Creating a plate of Creamy Cajun Chicken Pasta can be straightforward if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Season the Chicken: While the pasta is cooking, take the chicken breasts and rub them with Cajun seasoning, ensuring they are evenly coated.
3. Sear the Chicken: In a large skillet over medium-high heat, add the olive oil. Once hot, add the seasoned chicken breasts and sear for about 5-7 minutes on each side until cooked through. Remove the chicken from the skillet and set aside.
4. Make the Sauce: In the same skillet, add the chicken broth and scrape the bottom to release any flavorful bits. Reduce the heat to medium and pour in the heavy cream, stirring well to combine.
5. Incorporate Cheese: Add the grated Parmesan cheese to the sauce, stirring until melted and creamy. Adjust the seasoning with salt and black pepper to taste.
6. Add Vegetables: Toss in the cherry tomatoes and spinach (if using). Cook until the spinach has wilted and the tomatoes are softened, which should take about 2-3 minutes.
7. Combine Chicken and Pasta: Slice the cooked chicken and add it back to the skillet. Then add the drained pasta, tossing everything together until well coated with the sauce.
8. Serve: Once everything is combined and heated through, garnish with fresh parsley before serving.

These simple steps will lead you toward creating a delightful dish that’s full of flavor.