Creating Creamy Bacon Pork Chops is a simple yet satisfying process. Follow these steps, and you’ll have a delicious meal ready in no time:

1. Prepare the Pork Chops: Season both sides of the pork chops with salt, pepper, and onion powder.
2. Cook the Bacon: In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon using a slotted spoon and set aside, leaving the drippings in the pan.
3. Sear the Pork Chops: In the same skillet, add the olive oil. Once hot, carefully place the seasoned pork chops into the skillet. Sear for about 4–5 minutes on each side until they are golden brown. Remove the pork chops from the skillet and set aside.
4. Create the Sauce: In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Then, pour in the chicken broth and use a wooden spoon to scrape any brown bits from the bottom of the skillet.
5. Add Cream and Mustard: Reduce heat to low and stir in the heavy cream and Dijon mustard. Allow the mixture to simmer for 3–4 minutes until it thickens slightly.
6. Combine Chops and Bacon: Return the pork chops and crispy bacon to the skillet. Cook for an additional 5–7 minutes, spooning the sauce over the pork chops until they are cooked through and reach an internal temperature of 145°F (63°C).
7. Garnish: Once done, sprinkle chopped parsley over the pork chops for a burst of color and freshness.

This straightforward method ensures a flavorful outcome that is sure to impress.