Creating these delicious Cranberry Turkey Stuffing Balls is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a baking tray with cooking spray or olive oil.

2. Mix Dry Ingredients: In a large mixing bowl, combine the stuffing mix, chopped cranberries, onions, celery, and parsley.

3. Add Seasonings: Stir in the minced garlic, thyme, sage, salt, and pepper until well combined.

4. Incorporate Turkey: Add the shredded or chopped turkey to the dry mixture and mix thoroughly.

5. Combine with Broth: Gradually pour the chicken broth into the mixture while stirring. Ensure that the mixture is moistened but not excessively wet.

6. Add Egg: Crack an egg into the mixture and stir until everything is combined evenly.

7. Shape Balls: With slightly damp hands, form the mixture into small balls, about 1 to 2 inches in diameter, and place them on the greased baking tray.

8. Bake: Place in the preheated oven and bake for 25-30 minutes, or until golden brown and cooked through.

9. Cool Slightly: Once cooked, allow the stuffing balls to cool for about 5-10 minutes on the tray.

10. Serve Warm: Enjoy these delicious bites warm, either on their own or with a side of gravy or cranberry sauce.

These effortless steps will guide you in creating flavorful Cranberry Turkey Stuffing Balls that everyone will love!