Creating Crack Burgers is straightforward and enjoyable! Follow these step-by-step instructions for mouthwatering results:

1. Preheat Grill: Preheat your grill or stovetop skillet over medium-high heat.
2. Prepare the Meat Mixture: In a large bowl, combine the ground beef, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix gently until just combined. Avoid overmixing to keep the patties tender.
3. Form Patties: Divide the meat mixture into four equal portions. Shape each portion into a patty, about ¾ inch thick. Make a slight indentation in the center of each patty to prevent them from puffing while cooking.
4. Grill the Patties: Place the patties on the grill. Cook for about 5-6 minutes on one side without pressing down, then flip.
5. Add Cheese: If you’re using cheese, place a slice on each patty after flipping. Continue cooking for another 4-5 minutes for medium doneness.
6. Toast the Buns: While the patties are finishing, place the burger buns on the grill to toast lightly for 1-2 minutes.
7. Assemble the Burgers: Once the patties are cooked to your desired doneness, remove them from the grill. Place them on the toasted buns.
8. Add Toppings: Top your burgers with lettuce, tomato, onion, ketchup, mustard, or any other toppings you prefer.
9. Serve Warm: Enjoy your Crack Burgers while they’re hot and juicy.

By following these steps, you’ll create Crack Burgers that everyone will want to devour!