Creating these delectable Crack Burgers is a breeze with the right steps to follow:

1. Prepare your Ingredients: Gather all the ingredients and have them ready for use.
2. Mix the Meat: In a large bowl, combine the ground beef with onion powder, garlic powder, smoked paprika, Worcestershire sauce, salt, and pepper. Mix gently until combined.
3. Form Patties: Divide the mixture into four equal portions and form them into burger patties. Make a slight indentation in the center of each patty to prevent them from puffing up during cooking.
4. Preheat Skillet or Grill: Heat a skillet over medium-high heat or preheat your grill.
5. Cook the Patties: Place the formed patties in the heated skillet or on the grill. Cook for about 3-4 minutes on one side, until browned.
6. Flip and Add Cheese: Flip the patties and cook for an additional 3 minutes. If using cheese, place a slice on each patty to melt during the last minute of cooking.
7. Toast the Buns: While the burgers are finishing, toast the burger buns on a separate pan until golden brown.
8. Assemble the Burgers: Place the bottom half of the bun on each plate. Add the lettuce, followed by the burger patty (with melted cheese, if using).
9. Add Toppings: Top with sliced tomatoes, pickles, and any condiments of your choice.
10. Finish with the Top Bun: Add the top half of the bun to complete the burger.

Enjoy your delicious Crack Burgers, bursting with flavor and satisfaction!