Preparing Cowboy Butter Chicken Linguine can be straightforward if you follow these easy steps:

1. Cook the Pasta: Boil a large pot of salted water. Add the linguine and cook according to package instructions until al dente. Drain and set aside.
2. Sauté the Chicken: In a large skillet, melt the butter over medium heat. Add the chicken pieces and season with salt, pepper, paprika, onion powder, oregano, and thyme. Cook for about 5-7 minutes until the chicken is golden brown and cooked through.
3. Add Garlic: Once the chicken is nearly done, add the minced garlic to the skillet. Sauté for an additional 1-2 minutes until fragrant.
4. Create the Sauce: Pour in the heavy cream and chicken broth. Stir well to combine and bring to a simmer. Let it cook for about 3-5 minutes, allowing the sauce to thicken slightly.
5. Combine with Pasta: Add the cooked linguine to the skillet, tossing it gently with the creamy chicken mixture until well combined. Taste and adjust seasoning if necessary.
6. Serve: Remove from heat and let it sit for a minute. Plate the pasta, garnishing with fresh parsley and a sprinkle of grated Parmesan cheese.

These instructions will guide you through creating this incredible dish efficiently.