Creating Cowboy Butter Chicken Linguine is straightforward when you follow these simple steps:

1. Cook the Linguine: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside, reserving ½ cup of the pasta water.
2. Season the Chicken: While the pasta cooks, season the chicken breasts with salt and pepper on both sides.
3. Sear the Chicken: In a large skillet over medium-high heat, add olive oil. Once hot, add the chicken breasts and cook for 6-7 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing it into strips.
4. Prepare the Cowboy Butter Sauce: In the same skillet, reduce the heat to medium. Add melted butter, minced garlic, parsley, lemon juice, smoked paprika, chili powder, onion powder, oregano, and red pepper flakes (if using). Stir until fragrant, about 1-2 minutes.
5. Combine Pasta and Sauce: Add the cooked linguine to the pan with the Cowboy Butter sauce, tossing to coat the noodles in the buttery goodness. Add a bit of the reserved pasta water as necessary to achieve the desired sauce consistency.
6. Add Chicken: Gently fold in the sliced chicken, ensuring it’s well mixed with the pasta and sauce.
7. Adjust Seasoning: Taste and season with additional salt, pepper, or spices as desired.
8. Plate the Dish: Divide the Cowboy Butter Chicken Linguine onto plates and sprinkle with grated Parmesan cheese if desired.

Each step is necessary to achieve the delicious flavors that define this dish!