Copycat Longhorn Steakhouse Parmesan Chicken: An Incredible 7-Step Recipe

Copycat Longhorn Steakhouse Parmesan Chicken is a delightful dish that brings the flavors of a restaurant favorite right to your kitchen. This amazing recipe transforms simple ingredients into a savory, crispy, and cheesy masterpiece that can easily become a staple in your home cooking repertoire. The rich, creamy sauce paired with tender chicken breasts delivers a restaurant-quality experience that the whole family will adore.
As you take your first bite, you’ll notice how the perfectly seasoned breadcrumbs crunch delightfully, unveiling a juicy chicken breast that is both comforting and satisfying. The layers of flavor, from the savory garlic to the fresh parsley, meld beautifully into a dish that not only pleases the palate but also garners admiration from anyone lucky enough to share it with you.
Whether you’re hosting a dinner party, looking for a family meal, or simply craving something delicious, this Copycat Longhorn Steakhouse Parmesan Chicken recipe is here to save the day. With its straightforward preparation and divine flavors, you can feel confident serving this dish on any occasion. Let’s explore why this recipe is worth trying and how to make it at home.

Why You’ll Love This Recipe

There are countless reasons to love Copycat Longhorn Steakhouse Parmesan Chicken. Here are some key highlights:
1. Restaurant Quality at Home: Enjoy the same rich flavors you’d find in a restaurant setting without leaving your house.
2. Simple Ingredients: Most of the ingredients are pantry staples, making this an easy dish to prepare.
3. Perfectly Crispy Coating: The combination of breadcrumbs and Parmesan gives the chicken a satisfying crunch.
4. Velvety Creamy Sauce: The luscious sauce elevates the dish with its garlic-infused richness.
5. Quick Preparation: In just about 30 minutes, you can have a gourmet-style meal ready to serve.
6. Versatile Meal: Pair it with pasta, salad, or vegetables for a complete meal that suits any occasion.
7. Crowd-Pleaser: Whether for family dinners or guests, this dish is sure to impress everyone at the table.
With these benefits, you’ll soon see why this Copycat Longhorn Steakhouse Parmesan Chicken has garnered rave reviews. It’s not just dinner; it’s an experience filled with delightful flavors!

Preparation and Cooking Time

The total time to prepare and cook Copycat Longhorn Steakhouse Parmesan Chicken is approximately 30 to 40 minutes. Here’s the breakdown:
– Preparation Time: 10-15 minutes
– Cooking Time: 20-25 minutes
These timelines may vary depending on your cooking experience and kitchen setup, but they serve as a solid estimate for getting you started on this delightful dish.

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup all-purpose flour
– 2 large eggs, beaten
– 1 ½ cups Italian-style breadcrumbs
– 1 cup grated Parmesan cheese
– ½ cup heavy cream
– 2 tablespoons unsalted butter
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and pepper, to taste
– Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Creating Copycat Longhorn Steakhouse Parmesan Chicken is as easy as following these simple steps:
1. Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for baking the chicken.
2. Prepare the Coating: In three separate bowls, place the flour, beaten eggs, and a mixture of breadcrumbs and grated Parmesan cheese.
3. Season the Chicken: Season each chicken breast on both sides with salt, pepper, onion powder, and Italian seasoning.
4. Dredge the Chicken: Coat each chicken breast in flour first, shaking off excess. Next, dip into the beaten eggs, followed by the breadcrumb mixture, ensuring a thorough coating.
5. Pan-Fry the Chicken: In a large skillet, melt butter over medium heat. Add the coated chicken breasts and cook for about 4-5 minutes on each side, or until golden brown and cooked through.
6. Prepare the Sauce: In the same skillet, lower the heat and add minced garlic. Sauté for about 1 minute before adding heavy cream. Simmer for a few minutes until it thickens slightly.
7. Combine and Bake: Add the cooked chicken back to the skillet, spooning the creamy sauce over each piece. Bake in the oven for an additional 10-15 minutes for extra flavor infusion.

How to Serve

When it comes to serving Copycat Longhorn Steakhouse Parmesan Chicken, presentation matters. Here are some tips to make your meal unforgettable:
1. Plate with Style: Serve each chicken breast on a clean plate with a generous drizzle of the creamy sauce on top. Garnish with fresh chopped parsley for added color and freshness.
2. Pair with Sides: This dish pairs wonderfully with garlic mashed potatoes, a crisp Caesar salad, or steamed vegetables. Choose sides that complement the rich flavors.
3. Create a Family Style Meal: For a casual gathering, consider serving the chicken on a platter with the sauce, allowing guests to help themselves.
4. Wine Pairing: A glass of white wine, such as Chardonnay or Sauvignon Blanc, enhances the dining experience and complements the flavors of the dish.
5. Invite Relaxation: Encourage your guests to enjoy the meal at their own pace, as this dish is meant to be savored.
By following these serving suggestions, you’ll elevate your Copycat Longhorn Steakhouse Parmesan Chicken to a fabulous dining experience that everyone will love!

Additional Tips

– Experiment with Seasonings: Feel free to adjust the spices to suit your taste. Adding a pinch of paprika or cayenne pepper can give the dish a nice kick.
– Double-breading for Extra Crispiness: If you like a thicker coating, dip the chicken into the egg mixture a second time before the breadcrumb coating for extra crunch.
– Fresh Herbs for Flavor: Try using fresh basil or oregano in addition to or instead of parsley to enhance the dish’s flavor profile.
– Let the Chicken Rest: Allow the cooked chicken to rest for a few minutes before serving. This helps the juices redistribute for a moister bite.
– Serve Immediately: This dish is best enjoyed fresh. Serve right after cooking for optimal taste and texture.

Recipe Variation

If you’re feeling adventurous, consider these variations to make your Copycat Longhorn Steakhouse Parmesan Chicken even more delightful:
1. Lemon Pepper Version: Add lemon zest to the breadcrumb mixture for a bright citrus flavor.
2. Spicy Twist: Incorporate red pepper flakes into the breadcrumb mix for a spicier kick that elevates the dish.
3. Cheesy Variation: Mix some shredded mozzarella or provolone cheese into the breadcrumb coating for added gooey goodness.
4. Stuffed Chicken: Stuff the chicken breasts with a mixture of spinach and ricotta cheese before coating for an exciting flavor bomb.
5. Herbed Cream Sauce: Infuse fresh herbs, such as thyme or rosemary, into the cream sauce for a fragrant and sophisticated touch.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. They should stay fresh for 3-4 days.
– Freezing: You can freeze the cooked chicken, but it’s recommended to freeze it without the sauce. Wrapped tightly, it can last for up to 2 months. When ready to eat, thaw in the refrigerator overnight and reheat gently in the oven or skillet.

Special Equipment

To make Copycat Longhorn Steakhouse Parmesan Chicken successfully, gather the following tools:
– Large skillet for pan-frying
– Baking dish for the oven
– Three shallow bowls for the dredging process
– Meat mallet for flattening chicken breasts if desired
– Whisk for beating the eggs

Frequently Asked Questions

Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well and will yield a juicier result.
What can I serve with this dish for a complete meal?
Consider pairing with garlic bread, a side salad, or roasted vegetables for a well-rounded dinner.
Can I use a different type of cheese?
Absolutely! Feel free to substitute Parmesan with other hard cheeses like pecorino or aged cheddar for a different flavor.
Is this recipe easy to make gluten-free?
Yes, you can use gluten-free breadcrumbs and flour to make this dish suitable for those with gluten intolerance.
How do I know the chicken is cooked through?
Use a meat thermometer. The internal temperature should reach 165°F (75°C).

Conclusion

Making Copycat Longhorn Steakhouse Parmesan Chicken at home allows you to enjoy this beloved dish anytime. With its satisfying crunch and rich, creamy sauce, it undoubtedly impresses at the dinner table. Whether you’re cooking for family or entertaining guests, this recipe will be a hit. Embrace the joy of cooking and treat yourself to a flavorful experience that’s just as good as dining out!

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