Creating a Coconut Chicken Rice Bowl is simple. Follow these easy steps to get the best results:

1. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, add the rice and 4 cups of water. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice is fluffy. Set aside.
2. Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion, garlic, and grated ginger, sautéing until fragrant and the onion is translucent.
3. Cook the Chicken: Add the diced chicken to the pot, cooking until it is no longer pink on the outside, around 5–7 minutes. Season with salt and pepper.
4. Add Spices: Stir in the curry powder, allowing it to toast slightly, which will enhance the flavor.
5. Incorporate Liquid: Pour in the coconut milk and chicken broth, stirring to combine. Bring the mixture to a simmer.
6. Add Vegetables: Toss in the diced red bell pepper and broccoli florets, cooking until the vegetables are tender but still vibrant in color, about 5-7 minutes.
7. Combine and Heat: Once everything is cooked, reduce the heat and let the mixture simmer while you prepare to serve.
8. Serve: In bowls, place a generous scoop of jasmine rice and ladle the coconut chicken mixture on top.
9. Garnish: Finish with fresh cilantro and serve with lime wedges for added zest.

Following these steps will help you create a wonderful Coconut Chicken Rice Bowl that is not only nourishing but also bursting with flavor.