Creating Classic Creamy Crack Chicken Gnocchi is simple when you follow these clear steps:

1. Prepare Chicken: Cut the chicken breasts into bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper.
2. Cook Chicken: In a large skillet, heat olive oil over medium heat, then add the seasoned chicken. Sauté until browned and cooked through, approximately 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. Make Sauce: In the same skillet, pour in the chicken broth. Scrape any browned bits from the bottom of the skillet. Allow it to simmer for 2-3 minutes.
4. Add Cream and Cheese: Stir in the heavy cream and cream cheese until smooth. Gradually mix in the cheddar cheese, continuously stirring until combined and creamy.
5. Cook Gnocchi: In a separate pot, cook the gnocchi according to package instructions until they float. Drain and set aside.
6. Combine Chicken and Gnocchi: Return the cooked chicken to the skillet and add the cooked gnocchi. Stir gently to combine everything together.
7. Add Spinach: If desired, fold in the baby spinach and let it wilt for about a minute.
8. Add Bacon: For extra flavor, sprinkle the cooked bacon on top and mix gently.
9. Garnish and Serve: Finish off with fresh parsley as a garnish before serving to add a pop of color.

Following these steps ensures that you create a richly flavored Classic Creamy Crack Chicken Gnocchi that everyone will rave about!