Creating this wonderful Christmas Fruit Salad is quite simple. Follow these steps to make an incredible fruit dish:

1. Prepare Your Work Area: Clean and sanitize your countertops and gather all your ingredients and tools.
2. Wash the Fruits: Rinse all the fresh fruits under cold water to ensure they are clean.
3. Dice the Apples and Pears: Chop the apples and pears into small, bite-sized pieces. Add lemon juice immediately after chopping to prevent browning.
4. Halve the Grapes: Slice the grapes in half for easier consumption.
5. Dice the Pineapple: If using fresh pineapple, peel, core, and chop it into small pieces. If using canned, drain well.
6. Add Mandarin Oranges: If using canned mandarins, ensure they are well-drained. If using fresh, segment them.
7. Combine All Fruits: In a large mixing bowl, combine the diced apples, pears, grapes, pineapple, mandarin oranges, pomegranate seeds, and mini marshmallows (if desired).
8. Mix the Dressing: In a separate bowl, mix the vanilla yogurt and honey until smooth. Adjust the sweetness according to your taste.
9. Combine Dressing with Fruit: Pour the yogurt mixture over the fruit mixture and gently toss until everything is coated evenly.
10. Chill (Optional): If time permits, refrigerate for 30 minutes to let the flavors meld and enhance the freshness.
11. Garnish and Serve: Before serving, garnish with mint leaves for a fresh touch.

This simple set of instructions will lead you to an amazing Christmas Fruit Salad every time.