Follow these straightforward steps to create your Chocolate Chip Cheesecake Bars:

1. Preheat your oven: Set it to 325°F (160°C). Grease a 9×13-inch baking pan or line it with parchment paper for easy removal.
2. Make the crust: In a mixing bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter. Mix until the crumbs are moist and well blended. Press the mixture into the bottom of the prepared pan evenly.
3. Prepare the cheesecake filling: In a large bowl, beat the softened cream cheese and 1 cup sugar with an electric mixer until smooth and creamy. This should take about 2-3 minutes.
4. Add eggs and flavors: Add eggs one at a time, mixing well after each addition. Then, incorporate the vanilla extract and lemon juice. Mix until fully combined.
5. Fold in chocolate chips: Gently stir in the semi-sweet chocolate chips until evenly distributed.
6. Pour the filling over the crust: Spread the cheesecake mixture over the graham cracker crust, smoothing it out with a spatula.
7. Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The cheesecake should be set but may have a slight jiggle in the center.
8. Cool: Once done, remove from the oven and let it cool at room temperature for about an hour. After that, refrigerate for at least one hour (or until firm) before slicing.
9. Slice and serve: Carefully cut the bars into squares and serve chilled.

With these simple instructions, you’ll be able to create beautiful Cheesecake Bars that everyone will enjoy!