Creating your delicious Chipotle Ranch Grilled Chicken Burrito is straightforward. Follow these steps for success:

1. Prepare Ingredients: Gather all your ingredients and ensure the chicken is cooked and shredded.
2. Heat Chicken: In a skillet, add the shredded chicken. Pour in half of the chipotle ranch dressing, heating over medium heat until warmed through.
3. Warm Tortillas: In another skillet, lightly toast each flour tortilla for about 30 seconds on each side until warm but not crispy.
4. Assemble Burrito: Lay a warm tortilla flat. Start with a scoop of Spanish rice in the center.
5. Add Chicken: Next, add the warmed chipotle chicken on top of the rice.
6. Layer Other Ingredients: Now, add black beans, lettuce, tomato, and avocado slices.
7. Add Cheese: Sprinkle shredded cheddar cheese over the top.
8. Drizzle Dressing: Pour a little chipotle ranch dressing over everything for that extra kick.
9. Fold the Burrito: Start by folding in the sides of the tortilla, then roll it tightly from the bottom up to encase all ingredients.
10. Heat Again (optional): For a crispy exterior, you can place the burrito seam-side down in a dry skillet over medium heat until golden brown.
11. Slice and Serve: Cut the burrito in half to reveal the gorgeous layers before serving.

These steps will guide you in creating an incredible burrito effortlessly.