Cooking Chinese Ground Beef and Cabbage Stir-Fry is a breeze. Just follow these simple steps:

1. Prepare Ingredients: Gather and measure all your ingredients ahead of time for a smooth cooking process.
2. Heat the Pan: In a large skillet or wok, heat sesame oil over medium-high heat.
3. Cook the Beef: Add the ground beef to the hot pan. Season with salt and pepper, then cook until browned and fully cooked through, about 5-7 minutes.
4. Add Aromatics: Stir in the minced garlic and ginger, cooking for an additional minute until fragrant.
5. Incorporate Cabbage: Add the shredded cabbage to the pan, stirring to combine with the beef. Cook for about 3-5 minutes until the cabbage wilts and becomes tender but still crunchy.
6. Add Sauces: Pour in the soy sauce and oyster sauce, mixing well to ensure the cabbage and beef are coated evenly.
7. Adjust Seasoning: Taste and add red pepper flakes for heat, if desired. Stir and cook for another minute.
8. Finish and Garnish: Remove from heat and sprinkle chopped green onions on top for a fresh touch.
9. Serve: Serve hot over a bed of rice or noodles, pairing with any preferred sides like steamed broccoli or a fresh salad.

By following these steps, you’ll create a dish that showcases both the rich flavors and easy preparation of the stir-fry technique.