Creating Chicken with Buttered Noodles is straightforward. Follow these simple steps to prepare this wonderful meal:

1. Cook the Noodles: Begin by boiling a large pot of salted water. Add the egg noodles and cook according to the package directions until al dente. Drain and set aside.
2. Season the Chicken: While the water is boiling, season the chicken breasts with garlic powder, onion powder, salt, and pepper.
3. Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the seasoned chicken breasts and cook for about 6–7 minutes on each side or until fully cooked. The internal temperature should reach 165°F (75°C). Remove from the skillet and let it rest.
4. Make the Sauce: In the same skillet, lower the heat and add the butter. Allow it to melt, then scrape up any browned bits left from the chicken for extra flavor.
5. Combine Noodles and Sauce: Add the drained noodles to the skillet. Toss them gently to coat them in the butter sauce. Season with additional salt and pepper to taste.
6. Slice the Chicken: Slice the cooked chicken into bite-sized pieces.
7. Serve: Serve the buttery noodles on plates and top with the sliced chicken. Garnish with chopped parsley for a fresh touch.

The recipe is now complete, and you have an incredible dish ready to be enjoyed!