Creating a heartwarming Chicken Potato Soup is straightforward. Follow these steps to achieve perfect results every time:

1. Heat a large pot: Over medium heat, add the olive oil and butter until melted.
2. Sauté onions and garlic: Add the diced onion and minced garlic, cooking until the onion is translucent.
3. Add vegetables: Stir in the potatoes, carrots, and celery, cooking for another 5 minutes.
4. Pour in broth: Add the chicken broth and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes or until the vegetables are tender.
5. Shred the chicken: While the soup is simmering, shred your cooked chicken into bite-sized pieces.
6. Incorporate chicken: Add the cooked chicken, dried thyme, salt, and black pepper to the pot.
7. Stir in cream: Gradually add the heavy cream, mixing well until combined.
8. Simmer: Allow the soup to simmer for another 5 minutes, letting the flavors meld together.
9. Taste and adjust: Before serving, taste the soup to adjust any seasonings according to your preference.
10. Serve hot: Ladle the soup into bowls and garnish with fresh parsley if desired.

By following these easy steps, you’ll create a perfect bowl of Chicken Potato Soup that everyone will love.