Creating Chicken Noodle Casserole is easy, especially when you follow these straightforward steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Noodles: In a large pot, cook the egg noodles according to package instructions until al dente. Drain and set aside.
3. Mix Ingredients: In a large bowl, combine the cream of chicken soup, sour cream, garlic powder, onion powder, salt, and black pepper. Mix well until smooth.
4. Add Chicken and Veggies: Stir in the shredded chicken and frozen mixed vegetables into the sauce mixture.
5. Combine with Noodles: Add the cooked egg noodles to the bowl and stir gently until everything is well coated.
6. Add Cheese: Fold in ½ cup of the shredded cheddar cheese to the mixture.
7. Transfer to Casserole Dish: Pour the mixture into a greased 9×13-inch casserole dish, spreading it evenly.
8. Top It Off: Sprinkle the remaining shredded cheddar cheese on top. Then add crushed potato chips or breadcrumbs for an extra crunch.
9. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
10. Cool and Serve: Once done, allow it to cool for a few minutes before serving.

Following these steps will lead you to a delightful Chicken Noodle Casserole that is sure to satisfy your family’s cravings.