Print

Cheesy Ranch Potatoes and Smoked Sausage: An Incredible 5-Ingredient Recipe

Ingredients

– 2 lbs baby potatoes, halved
– 1 lb smoked sausage, sliced
– 1 packet ranch seasoning mix
– 2 cups shredded cheese (cheddar or a blend)
– 1 cup sour cream

Instructions

Follow these simple steps to create the mouthwatering Cheesy Ranch Potatoes and Smoked Sausage:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Baking Dish: Grease a large baking dish or casserole dish.
3. Combine Ingredients: In a large bowl, mix the halved baby potatoes, sliced smoked sausage, and ranch seasoning until well combined.
4. Add to Dish: Pour the potato and sausage mixture into the prepared baking dish, spreading it evenly.
5. Cover with Foil: Cover the dish with aluminum foil to retain moisture while baking.
6. Bake: Place in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender when pierced with a fork.
7. Add Cheese and Sour Cream: Remove the foil, then stir in the shredded cheese and sour cream until everything is well combined.
8. Return to Oven: Bake uncovered for an additional 5-10 minutes, or until the cheese is melted and bubbly.
9. Serve Hot: Remove from the oven and let it cool for a few minutes before serving. Enjoy!

By following these easy steps, you’ll create a comforting and delicious dish that your family will adore.

Nutrition