Creating Cheesy Ranch Potatoes and Smoked Sausage can be as simple as following these easy steps:

1. Preheat your oven: Set the oven temperature to 400°F (200°C).
2. Prepare the Baking Dish: Lightly grease a 9×13 inch baking dish with cooking spray or olive oil.
3. Mix the Potatoes and Sausage: In a large bowl, combine the halved potatoes and sliced sausage. Toss them with olive oil, salt, and pepper until evenly coated.
4. Incorporate Ranch Seasoning: Sprinkle the ranch dressing mix over the potato and sausage mixture. Stir well to ensure all pieces are covered.
5. Combine Dairy Ingredients: In a separate bowl, mix the sour cream and milk until smooth. Pour this mixture over the potato and sausage blend, stirring to combine thoroughly.
6. Add Cheese: Fold in half of the shredded cheddar cheese, reserving the other half for later.
7. Transfer to Baking Dish: Pour the mixture into the greased baking dish, spreading it out evenly.
8. Bake in Preheated Oven: Place the dish in the oven and bake for about 30 minutes or until the potatoes are tender.
9. Add Cheese: Remove from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5-10 minutes, allowing the cheese to melt and become bubbly.
10. Let It Cool: Once done, let the dish cool for a few minutes before serving. This gives the flavors time to meld and makes it easier to serve.

With these clear steps, you’re well on your way to creating a deliciously cheesy and savory meal that everyone will enjoy!