– 2 cups cooked chicken, shredded
– 1 cup shredded cheese (cheddar, mozzarella, or a blend)
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon onion powder
– Salt and pepper to taste
– 4 large tortillas or wraps
– 1 cup fresh spinach or lettuce
– Optional toppings: diced tomatoes, chopped cilantro, sour cream, or hot sauce
Follow these step-by-step instructions to create these scrumptious Cheesy Garlic Chicken Wraps:
1. Prep the Chicken: In a large skillet, heat the olive oil over medium heat. Add the shredded chicken to the pan.
2. Add Garlic: Stir in the minced garlic and cook for about 1-2 minutes until fragrant, stirring continuously to prevent burning.
3. Season: Sprinkle in the paprika, onion powder, salt, and pepper. Stir until the chicken is evenly coated in the spices.
4. Melt the Cheese: Add the shredded cheese to the skillet and mix until the cheese is melted and gooey. Remove the skillet from the heat.
5. Prepare Tortillas: Lay out the tortillas flat on a clean work surface.
6. Layer the Ingredients: On each tortilla, place a generous scoop of the cheesy chicken mixture down the center. Top with fresh spinach or lettuce.
7. Wrap It Up: Fold the sides of the tortilla over the filling, then roll it from the bottom up to secure the wrap.
8. Heat Wraps (Optional): For a crispy finish, place the wrapped tortilla back in the skillet and grill for an additional 1-2 minutes on each side.
9. Slice and Serve: Once done, slice the wraps in half for easier handling, and serve immediately.
These steps will ensure that your Cheesy Garlic Chicken Wraps turn out perfectly every time!