Creating Cheesy Garlic Chicken Wraps is straightforward when following these easy-to-follow steps:

1. Cook the Chicken: In a skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, or until cooked through. The internal temperature should reach 165°F (75°C).
2. Add Garlic and Seasoning: Once the chicken is cooked, add the minced garlic, paprika, salt, and black pepper to the skillet. Sauté for an additional 2-3 minutes until the garlic turns golden and fragrant.
3. Shred the Chicken: Remove the chicken from the skillet and let it rest for a moment. Then, shred it using two forks.
4. Add Cheese: Return the shredded chicken to the skillet, and sprinkle the shredded mozzarella cheese on top. Stir until the cheese begins to melt.
5. Prepare the Tortillas: While the cheese melts, warm the tortillas in a separate skillet or microwave for about 30 seconds, just until pliable.
6. Assemble the Wraps: Place a generous portion of the cheesy chicken mixture on each tortilla. If desired, add sour cream for extra creaminess.
7. Roll the Wraps: Fold the sides of the tortillas inward and roll them up tightly, ensuring the filling stays inside.
8. Toast (Optional): For an extra layer of flavor, toast the wraps in the skillet on medium heat for 1-2 minutes on each side until golden brown.

These steps will help you create amazing Cheesy Garlic Chicken Wraps that everyone will love!