Creating Cheesy Garlic Butter Bombs is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). This ensures the biscuits cook evenly.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper for easier cleanup.
3. Mix Cheeses: In a bowl, combine the mozzarella and cheddar cheese. Set aside.
4. Prepare Biscuits: Open the can of biscuit dough and separate the biscuits.
5. Fill Biscuits: Flatten each biscuit slightly in your hand. Place a spoonful of the cheese mixture in the center.
6. Seal the Biscuits: Fold the biscuit over the cheese and pinch the edges together to seal it. Ensure no cheese is visible from the outside.
7. Prepare Garlic Butter: In a separate bowl, mix the melted butter, minced garlic, parsley, salt, and black pepper.
8. Coat the Bombs: Dip each sealed biscuit into the garlic butter mixture, ensuring it’s well-coated.
9. Arrange on Baking Sheet: Place the coated biscuit bombs on the prepped baking sheet, spaced apart for even baking.
10. Add More Garlic Butter: Drizzle any remaining garlic butter over the top of the biscuits for extra flavor.
11. Bake: Place in the preheated oven and bake for 15-20 minutes or until golden brown.
12. Cool Slightly: Once out of the oven, let them cool for a few minutes before serving.

These steps guide you through crafting these delightful bites easily, making them perfect for any occasion.