Making Cheesecake Stuffed Baked Apples is a simple process if you follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Apples: Wash the apples thoroughly. Use a paring knife or apple corer to remove the core, making room for the cheesecake filling. Leave the bottom intact to hold the filling.
3. Make Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and cinnamon. Mix until smooth and creamy.
4. Add Crust Ingredients: Fold in the crushed graham crackers into the cheesecake mixture until fully integrated.
5. Stuff the Apples: Spoon the cheesecake filling generously into each apple, packing it tightly and allowing a slight dome on top.
6. Prepare for Baking: In a separate bowl, mix together melted butter, brown sugar, and a pinch of salt. Drizzle this mixture over the stuffed apples.
7. Arrange Apples: Place the stuffed apples in a baking dish, standing upright. If needed, you can place them in a bed of leftover filling or graham cracker crumbs for stability.
8. Bake: Bake the stuffed apples in the preheated oven for 25-30 minutes. They should be tender when pierced with a fork and the tops are slightly golden.
9. Cool and Serve: Once done, remove from the oven and allow them to cool slightly before serving.

These steps will guide you in creating the most delightful Cheesecake Stuffed Baked Apples without any hassle!