– 1 pound ground beef
– 1 small onion, chopped
– 2 cloves garlic, minced
– 1 can (10.5 ounces) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 cup shredded mozzarella cheese
– 1 bag (32 ounces) frozen tater tots
– 1 teaspoon Worcestershire sauce
– Salt and black pepper to taste
– Optional toppings: sliced pickles, ketchup, mustard
Preparing Cheeseburger Tater Tot Casserole is a breeze! Follow these steps to create your own delicious dish:
1. Preheat Oven: Preheat your oven to 425°F (220°C) to get it ready for baking.
2. Cook Ground Beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess grease.
3. Add Aromatics: Add the chopped onion and minced garlic to the skillet, sautéing until they are softened and fragrant.
4. Mix in Soup and Seasoning: Stir in the cream of mushroom soup and Worcestershire sauce. Mix until well combined. Season with salt and pepper to taste.
5. Layer the Casserole: In a greased 9×13 inch baking dish, spread the beef mixture evenly on the bottom.
6. Add Cheese: Sprinkle the cheddar and mozzarella cheese evenly over the beef mixture.
7. Top with Tater Tots: Arrange the tater tots on top of the cheese, making sure they cover the entire surface.
8. Bake: Place the casserole in the preheated oven and bake for 35-40 minutes, or until the tater tots are golden brown and crispy.
9. Cool Slightly: Remove the casserole from the oven and let it cool for a few minutes to allow settling.
10. Serve with Optional Toppings: If desired, add toppings like sliced pickles, ketchup, or mustard before serving.
Following these clear steps will guarantee a fulfilling and satisfying Cheeseburger Tater Tot Casserole that your family will want again and again!