Creating Cheeseburger Egg Rolls is easy if you follow these simple steps:

1. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
2. Add Aromatics: Add the chopped onions and minced garlic, cooking until softened.
3. Season the Mixture: Stir in the ketchup, mustard, Worcestershire sauce, salt, and pepper until combined. Remove from heat.
4. Add Cheese: Fold in the shredded cheddar cheese until fully melted and mixed through the beef.
5. Prepare Wrappers: Place an egg roll wrapper on a clean surface with one corner facing you.
6. Fill the Wrapper: Spoon about 2 tablespoons of the beef mixture into the center of the wrapper.
7. Fold the Wrapper: Fold the bottom corner over the filling. Then fold in the side corners, and roll tightly to form a seal.
8. Heat Oil: In a deep skillet, heat vegetable oil over medium-high heat for frying the egg rolls.
9. Fry the Egg Rolls: Fry the egg rolls in batches until golden brown, about 3-5 minutes on each side. Drain on paper towels.
10. Serve Warm: Let them cool slightly before serving. Enjoy with your favorite dipping sauces!

These steps will help you create delicious Cheeseburger Egg Rolls that are filled with flavor and perfect for any occasion.