Making the perfect Cheddar Garlic Herb Potato Soup is straightforward if you follow these simple steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions: Add the chopped onion and sauté until translucent, about 5 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
4. Combine Potatoes and Broth: Add the diced potatoes to the pot, followed by the broth. Bring to a boil.
5. Simmer: Reduce the heat to a simmer and cook until potatoes are tender, approximately 25-30 minutes.
6. Blend the Soup: Once the potatoes are tender, use an immersion blender to puree the soup until smooth (you may also blend in batches in a traditional blender).
7. Stir in Cream and Cheese: Return the blended soup to low heat and stir in the heavy cream, cheddar cheese, thyme, and parsley. Allow cheese to melt, stirring occasionally.
8. Season: Taste and adjust seasoning with salt and black pepper.
9. Serve: Remove from heat, ladle into bowls, and garnish with additional cheese, herbs, or crispy bacon bits if desired.

With each step, you’re not only preparing a meal but creating a delightful experience that fills your home with rich aromas.