Follow these simple steps to create your own Caribbean Chicken and Rice:

1. Prepare the Marinade: In a bowl, combine the olive oil, curry powder, salt, pepper, thyme, and allspice. Add the chicken thighs and coat well. Let marinate for at least 15 minutes.
2. Sauté Vegetables: In a large pot, heat a little olive oil over medium heat. Add the diced onion and bell pepper, cooking until soft (about 5 minutes). Stir in the minced garlic and cook for one more minute.
3. Brown the Chicken: Add the marinated chicken thighs to the pot, searing for about 3-4 minutes on each side until they turn golden brown. Remove the chicken and set aside.
4. Combine Rice and Liquids: In the same pot, add the rice and stir to coat with the vegetable mixture. Pour in the chicken broth and coconut milk, mixing well.
5. Return Chicken to Pot: Place the browned chicken thighs back into the pot, nestling them into the rice mixture.
6. Cook: Bring the mixture to a gentle boil. Reduce the heat to low, cover, and let simmer for 25-30 minutes until the rice is cooked and has absorbed the liquid.
7. Fluff and Serve: Once cooked, fluff the rice with a fork, sprinkle fresh cilantro on top if desired, and serve with lime wedges.

These straightforward instructions will guide you in crafting a flavorful Caribbean Chicken and Rice dish effortlessly.