Creating a bowl of Caramelised Soy Chicken in Garlic Ginger Broth with Rice involves a few straightforward steps. Here’s how you can do it:

1. Prep the Chicken: Season the chicken thighs with soy sauce, honey, salt, and pepper. Let them marinate while you prepare other ingredients.
2. Sauté Aromatics: In a large pot, heat sesame oil over medium heat. Add sliced onion, minced garlic, and grated ginger. Sauté until fragrant, about 2-3 minutes.
3. Brown the Chicken: Push the sautéed aromatics to the sides of the pot and place the chicken thighs skin-side down in the centre. Brown the chicken for about 5 minutes on each side.
4. Add Broth and Simmer: Pour in the chicken broth and bring to a gentle boil. Reduce heat to low, cover, and let it simmer for 15 minutes.
5. Finish the Broth: Stir in rice vinegar and adjust seasoning with more salt or pepper, if needed. Allow it to simmer for an additional 5 minutes.
6. Prepare Rice: While the broth simmers, prepare the rice according to your preference using the package instructions.
7. Plate the Dish: In serving bowls, add a generous scoop of rice. Place a chicken thigh on top and ladle the garlic ginger broth over the chicken.
8. Garnish: Top with chopped green onions and sliced red chilies for an added kick and visual appeal.

By following these steps, you’ll have an amazing dish ready to impress.