Follow these simple steps to create a delicious Cajun Shrimp dish:

1. Prepare the Shrimp: Rinse the shrimp under cold water and pat dry with paper towels.
2. Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning, smoked paprika, salt, and black pepper. Make sure they are evenly coated.
3. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat until hot.
4. Sauté Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables soften.
5. Add Garlic: Stir in the minced garlic and cook for an additional minute, allowing the garlic to become fragrant.
6. Cook the Shrimp: Add the seasoned shrimp to the skillet and sauté for 3-5 minutes, or until shrimp turn pink and opaque. Stir occasionally to ensure even cooking.
7. Add Lemon Juice: Squeeze the juice of one lemon over the shrimp and toss to combine.
8. Garnish and Serve: Remove from heat and garnish with chopped parsley before serving.

By following these steps, you’re on your way to indulging in an extraordinary Cajun Shrimp dinner!